Effect of Using Date By-product with Enzyme on Performance and Blood Parameter of Broiler

Effect of date by-product on productive and blood characteristic was studied in broiler chicks. Seven formulated diets contained (0, 5, 10 and 15) % date by-product without enzyme and (0, 5, 10 and 15) % date by-product with enzyme instead of yellow corn. A total of 210 one-day old chicks were used for 42 days. Body weight, feed intake, feed conversion and economic figure were not significantly effects by using date byproduct. However, total protein, albumin, globulin and glucose in serum blood showed significant (p<0.05) effects. While, cholesterol of treated chicks did not show any significant effect.