Title of article
A review of dough rheological models used in numerical applications
Author/Authors
Hosseinalipour، .S.M نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. , , Tohidi، .A نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. , , Shokrpour، .M نويسنده Department of mechanical engineering, Iran University of Science & Technology, Tehran, Iran. ,
Issue Information
دوفصلنامه با شماره پیاپی 2 سال 2012
Pages
19
From page
129
To page
147
Abstract
The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.
Journal title
Journal of Computational and Applied Research in Mechanical Engineering (JCARME)
Serial Year
2012
Journal title
Journal of Computational and Applied Research in Mechanical Engineering (JCARME)
Record number
673810
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