Title of article :
DESCRIPTION OF THE HAEMOLYTIC SYSTEM FOR TESTING THE BLOOD GROUPS IN SMALL RUMINANTS
Author/Authors :
Gh. Hrinca، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
The paper analyses the biochemical, structural and physiological peculiarities of the haemolytic system (antigen-antibody-complement) which underlines the technique used in the serology of blood groups - haemolysis - for detecting the blood group factors in sheep and goats. The evolution of the whole haemolytic process in ovicaprinae is presented (sensitiveness of erythrocytes, their coupling with antibodies, forming operation of antigen-antibody complex,activity phases of the complement fractions and Cj -esterase, alteration of erythrocyte membrane, haemoglobin remission)
Keywords :
Black Mottled , beef , cattle , slaughtering efficiency , milk
Journal title :
Lucrari Stiintifice. Seria Zootehnie
Journal title :
Lucrari Stiintifice. Seria Zootehnie