Title of article :
BIOLOGICAL HONEY AND ITS ATTAINMENT PRINCIPLES
Author/Authors :
St. Lazar، نويسنده , , O.C.Vornicu، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Pages :
4
From page :
628
To page :
631
Abstract :
In order to obtain biological beekeeping products, some safety principles are required:the environmental quality;the biological material and beehive quality;the gathering conditions and bee feeding;the use of some adequate technology in order to obtain honey, its harvesting and packaging;the use of prophylactic measures and the specific treatment used in order to obtain ecological products, and the application of some technological processes and curative actions that will not influence the ecological properties of the honey;the use of some quality regulations regarding the organoleptical and fizico-chemical properties ofhoney
Keywords :
gluten , oxidizing agents , dough rheology
Journal title :
Lucrari Stiintifice. Seria Zootehnie
Serial Year :
2009
Journal title :
Lucrari Stiintifice. Seria Zootehnie
Record number :
677375
Link To Document :
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