Title of article :
Virtual Water Trade and Its Relation to Sustainable Water Consumption
Author/Authors :
AGAHI، HOSSEIN نويسنده , , Heidari، Mohammad Hossein نويسنده Basic Sciences Department, Faculty of Paramedicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran , , Bahrami، Majid نويسنده ,
Issue Information :
روزنامه با شماره پیاپی 0 سال 2011
Abstract :
Average annual precipitation in Iran is 413 billion cubic meters and 130 billion cubic meters of
renewable water resources, and has irregular distribution of water resources in terms of time and place. In
the other hand, population growth and the need for more food has led the agricultural sector remains the
largest water consumer in the country, but its production still does not meet the total demand for food .
Virtual water is the amount of water used by a commodity or an agricultural product during the production
process to reach the stage of growth and it is equivalent to the total amount of water at different stages of
the production chain from the start to the end. Low-water countries like Iran can import products, such as
food, that needs more water to produce, and save the water instead to produce in other parts of their
consumption. The purpose of this library research is to study virtual water trade and food security with
emphasis on the country of Iran. The results showed that with increase in dehydration process in Iran, the
importance of virtual water in food security is growing. Thus, the exchange of virtual water, as a political
policy in water resource management, with reasonable modifications in the structure of agriculture, would
result in food security and long-term sustainable consumption of water.
Journal title :
Technical Journal of Engineering and Applied Sciences (TJEAS)
Journal title :
Technical Journal of Engineering and Applied Sciences (TJEAS)