Author/Authors :
Morovvat، Afshin نويسنده Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, I.R. Iran , , Emadi، Mostafa نويسنده , , Shojae، Mosa نويسنده Department of Soil Science, College of Agriculture, Tarbiat Modares University, Tehran, Iran , , Pakpour، Ahmad نويسنده Department of Soil Science, College of Agriculture, Tabriz University, Tabriz, Iran , , Gholami، Leila نويسنده Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran , , Haji Aghasi، Javad نويسنده Desert Regions Management Department, College of agriculture, Shiraz University, Shiraz, Iran , , Kamali، Ehsan نويسنده Desert Regions Management Department, College of agriculture, Shiraz University, Shiraz, Iran ,
Abstract :
Crop yields are dependent on a number of factors such as soil type, weather conditions and farming
practices. Crop yield estimates in different soil types are required to meet the needs of farmers, land
appraisers, and governmental agencies in Iran as around the world. This study was conducted to model
the wheat-grain yields [Triticum aestivum L.] by soil properties in Khoy area, the north-west of Iran.
The wheat yields (mean of 5 years) were applied to predict and model the wheat yields under an
average level of management used through the area. The prerequisite data on main soil physicochemical
characteristics was collected and measured to clarify the correlation and multiple regression analysis
which are used to establish the relationships between the soil properties and the wheat-grain yields.
Based on the calculated soil index, the general equation (GE) taking the soil index ranging from 0 to
100 % into account was proposed to predict the wheat-grain yields applicably. The results herein
markedly proposed other two regression equations for the areas having soil index higher and lower than
70 %, respectively. The results indicated that within three obtained regression models, the equation
suggested for the area having soil index higher than 70 % is appreciably more accurate than the model
outlined by the FAO and potentially could be recommended for predicting the wheat yield in study area.
Moreover, the GE regression model and the proposed model for the area having the soil index lower
than 70 % showed the same accuracy compared with the FAO model but calibrated based on the study
area condition. Therefore, our proposed regression models for the wheat-grain yields prediction could
be used instead of performing the FAO models across the country with approximately same soil and
climate status.