Title of article
Chemical composition of the essential oil of A.Kermanensis from Taftan aera by GC/MS technique
Author/Authors
Sardashti، A.R نويسنده , , pourramazani Harati، M نويسنده ,
Issue Information
روزنامه با شماره پیاپی 0 سال 2012
Pages
3
From page
561
To page
563
Abstract
ABSTRACT: The aerial parts of A. Kermanensis were subjected to hydro distillation by a Clevenger-type apparatus to produce an oil in 1.87% w/w yield. It was then analyzed by GC/MS . Identification of the compounds was carried out by camparison of their mass spectra with those of authentic sample together with the relative retention indices. 37components were identified representing97.04% of the oil. It contained mainly oxygenated monoterpenes (71.68%) with 1,8 cineole (56.55%), Borneol (5.28%) Geranyl perpionate (4.05%), camphor (4.48%), beta Thujone (2.84%), 4-Terpineol (2.77%) and unknown compound (2.94%) as the major constituents. The amount of Sesquiterpenes were representing (1.30% w/w) of the total oil. The results clearly showed the richness of oil in monoterpenes, which may be due to the collection of plant material during the flowering
Journal title
International Journal of Agriculture and Crop Sciences(IJACS)
Serial Year
2012
Journal title
International Journal of Agriculture and Crop Sciences(IJACS)
Record number
681689
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