Abstract :
The Canadian-American-Japanese writer and filmmaker Ruth Ozeki’ My year of Meat is built around one major
nutritional source—protein or meat or, more exactly, beef. Applying an ecocritical method, but at the same time
trying to not fall into the trap of mere ideology, the present article explores the question of authenticity and
representation of politics of food, culinary and ethnicity in the aforementioned novel. In the following essay I
will argue that in her novels, Ruth Ozeki employs a three-step narrative strategy: invocation, subversion, and
redefinition. The problem Ozeki addresses in this novel is that of disclosing the invisible reality behind the
visible surface of that which poses as the real. In doing so she moves the problem of authenticity beyond the
realm of ethnic and culinary culture. Rather than examining it as a form of ethnic “self-exoticization” or treating
it merely as a fiction about cultural purity, she presents the authentic as an indispensable attribute of an
ecologically viable culture and as a marker of representational sincerity in a globalized media economy.
