Evaluation of Some Spring Barley Genotypes In Terms of Yield and Quality

The study was conducted in Diyarbakir and Adiyaman provinces which have significance for barley cultivation in the Southeastern Anatolia Region, in the years 2008–09 and 2009–10, as a randomized block design with four replications. ?ahin 91 and Vam?khoca varieties and 10 spring barley lines Which obtained from CIMMYT (International Maize and Wheat Improvement Center) and ETAE (Aegean Agricultural Research Institute), were used. In this study, were investigated in grain yield and some quality criteria (hectolitre weight, thousand grain weight, protein content, rate of starch,). The combined analysis were determined significant differences at the level of 1% and 5% in terms of year location variety and interaction of year x location year x location x variety in terms of examined features. When genotypes used in this study evaluated, genotype number 2 in terms of efficiency, genotype number 8 in terms of technological quality criteria, genotype number 4 in terms of chemical quality criteria, came the fore. The result of this study, genotypes determined to be a good in terms of yield and quality characteristics, to be registered or to kept in stock for barley breeding programs, will be useful for barley breeding in Southeastern Anatolia Region