• Title of article

    In Vivo And In Vitro Production of Some Genotypes of Cherry Tomato Solanum Lycopersicum Var. Cerasiforme (DUNAL`)

  • Author/Authors

    Gudeva، Liljana Koleva نويسنده Faculty of Agriculture, Goce Delcev University, 2000, Stip, Republic of Macedonia , , Dedejski، Gjeorge نويسنده Hempro DOOEL – Bosilovo Nr. 88, 2400 Strumica, Republic of Macedonia ,

  • Issue Information
    روزنامه با شماره پیاپی 0 سال 2012
  • Pages
    6
  • From page
    91
  • To page
    96
  • Abstract
    Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditional habits of the consumers and the commercial tomato producers to grow tomato varieties with large fruit. Cherry tomato - Lycopersicon esculentum Mill. var. cerasiforme (Dunal) is a tomato variety with small fruit, while having different shapes and colors, and it is used mainly for fresh consumption. The features of this variety are portrayed its sweetness and aroma, which further enriche the taste of food. During this research, a comparative analysis of the morphological traits in this type of tomato in outdoor production conditions, as well as in protected environment was performed. The possibilities for production and maintenance in plant tissue culture in vitro were researched as well, with the goal of improving the morphological and biological features of cherry tomato.
  • Journal title
    International Journal of Farming and Allied Sciences
  • Serial Year
    2012
  • Journal title
    International Journal of Farming and Allied Sciences
  • Record number

    691657