Title of article
A Bayesian Procedure for Assessing Process Performance Based on Expected Relative Loss with Asymmetric Tolerances
Author/Authors
Chien-Wei Wu & M. H. Shu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
15
From page
1109
To page
1123
Abstract
Taguchi has introduced the loss function approach to quality improvement by focusing
on the reduction of variation around the target value. This concept pays attention to the product
designer’s original intent; that is, values of a critical characteristic at a target lead to maximum
product performance. To address this concept, Johnson (1992) proposed the concept of expected relative
squared error loss Le for symmetric cases, by approaching capability in terms of loss functions.
Unfortunately, the index Le inconsistently measures process capability for processes with asymmetric
tolerances, and thus reflects process potential and performance inaccurately. To remedy this, Pearn
et al. (2006) proposed a modification of expected loss index, which is referred to as L e , to handle processes
with both symmetric and asymmetric tolerances. The majority of the researches for assessing
process performance based on the process loss indices are investigated using the traditional frequentist
approach. However, the sampling distribution of the estimated L e is intractable, this makes
establishing the exact confidence interval and testing process performance difficult. In the paper, we
consider an alternative Bayesian approach to assess process performance based on the loss index
for processes with asymmetric tolerances. Based on the derived posterior probability, a simple but
practical procedure is proposed for practitioners to assess process performance on their shop floor,
whether the manufacturing tolerance is symmetric or asymmetric.
Keywords
Asymmetric tolerances , Bayesian approach , Credible interval , expected relative loss
Journal title
JOURNAL OF APPLIED STATISTICS
Serial Year
2007
Journal title
JOURNAL OF APPLIED STATISTICS
Record number
712165
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