Title of article
Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X
Author/Authors
Barry S. Kendler، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
2
From page
700
To page
701
Journal title
Nutrition
Serial Year
2002
Journal title
Nutrition
Record number
717809
Link To Document