مرکز منطقه ای اطلاع رساني علوم و فناوري - Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X

Title of article :

Food antioxidants: technological, toxicological and health perspectives: Edited by D. L. Madhave, S. S. Deshpande, and D. K. Salunkhe. New York: Marcel Dekker, 1996. ISBN 0-8247-9351-X

Author/Authors :

Barry S. Kendler، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2002

Pages :

From page :

700

To page :

701

Journal title :

Nutrition

Serial Year :

2002

Journal title :

Nutrition

Record number :

717809

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=717809