Title of article :
Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.)
Author/Authors :
Yoshiko Miyazaki، نويسنده , , Shuichi Kusano، نويسنده , , Hiroshi Doi، نويسنده , , Osami Aki، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Objectives
The present report describes the effects of antidiabetic ingredients from white-skinned sweet potato (AWSSP) on the immune response of human cells.
Methods
We studied the effects of inactive Staphylococcus aureus cells coated with AWSSP on phagocytic activity, phagosome-lysosome fusion, and superoxide anion release by human leukocytes in vitro.
Results
AWSSP increased phagocytic activity and phagosome-lysosome fusion in neutrophils and monocytes in a dose-dependent manner. In contrast, AWSSP had no significant effect on superoxide anion release (O2−) from human neutrophils.
Conclusions
These results show that AWSSP is useful in the prevention and improvement of diabetic symptoms by stimulating human immunity and that Ipomoea batatas L. is a beneficial food because it increases immune activity in addition to its antidiabetic effects.
Keywords :
Phagocytosis , Phagosome-lysosome fusion , superoxide anion , Sweet potato , Antidiabetic
Journal title :
Nutrition
Journal title :
Nutrition