Abstract :
The chlorine bound in chlorinated fatty acids (ClFAs) have been concluded to contribute to a major part of the extractable organically bound chlorine found in fish and other aquatic biota. Despite ClFAs giving rise to toxic effects they appear not to be recognised as “xenobiotic” compounds by the organism. They are readily accumulated via food and incorporated into complex lipids to approximately the same extent as unchlorinated fatty acids and may thus be transferred from prey to predator in the food chain. The ClFAs thus diverge from traditional environmental pollutants, such as PCBs, in several aspects and their fate in the environment can not be predicted by conventional risk assessment methods.
