The long-term effect of initial pH control on the enrichment culture of phosphorus- and glycogen-accumulating organisms with a mixture of propionic and acetic acids as carbon sources Original Research Article

In most studies on phosphorus- and glycogen-accumulating organisms (PAO and GAO), pH was controlled constantly throughout the entire anaerobic and aerobic periods, and acetic acid was used as the carbon source. In this paper, the effect of long-term initial pH values on PAO and GAO was investigated with mixed propionic and acetic acids as carbon sources. It was observed that with pH increasing from 6.4 to 8.0, the anaerobic propionic acid uptake rate by PAO linearly increased but that by GAO proportionally decreased. At pH 6.70 and pH 7.51, PAO and GAO exhibited the same acetic and propionic acid uptake rates, respectively. The acetic acid uptake rate by PAO was greater than that by GAO at pH > 6.70, and the propionic acid uptake rate by PAO was higher than that by GAO at pH > 7.51, which indicated that PAO would take predominance over GAO at pH > 7.51. Poly-3-hydroxybutyrate, poly-3-hydroxyvalerate and poly-3-hydroxy-2-methylvalerate shared 7%, 62% and 31%, respectively in the PAO system, and 11%, 44% and 45% respectively in the GAO system, and these fractions were observed independent of pH either in the PAO or in the GAO system. In the PAO system, with the increase of pH, the phosphorus removal efficiency was improved greatly, and a phosphorus removal efficiency of 100% was achieved at 8.0. Further investigation showed that the higher phosphorus removal efficiency at higher pH was mainly caused by a biological effect instead of chemical one.