Title of article :
The use of the atomic force microscope to visualise and measure
wear of food contact surfaces
Author/Authors :
J. Verran، نويسنده , , D.L. Rowe، نويسنده , , D. Cole، نويسنده , , R.D. Boyd، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
The atomic force microscope (AFM) promises to be a valuable tool for visualising and measuring the wear of food contact surfaces.
Samples examined by the AFM require virtually no preparation, and the AFM gives roughness information down to the nanometer
scale, enabling description of and discrimination between topographies of surfaces at levels below that normally speci ed as hygienic
(Ra0:8 m). Stand-alone AFM enables direct and sequential measurement of wear of a surface over time. We have also used the
AFM to examine less accessible food contact surfaces indirectly, using dental impression materials. Information gained from worn
food contact surfaces sampled in situ has been used to reproduce typical worn stainless-steel surfaces in vitro, for subsequent realistic
and rigorous fouling and cleanability testing, which in turn will provide valuable information on the e ect of wear on the fouling and
cleanability of surfaces on the nanometer scale
Keywords :
food hygiene , atomic force microscopy , Surface wear , Surface topography
Journal title :
International Biodeterioration and Biodegradation
Journal title :
International Biodeterioration and Biodegradation