Analysis of mono- to deca-brominated diphenyl ethers in chickens at the part per billion level

Polybrominated diphenyl ethers (PBDEs) are flame retardants which have been found to be increasing in the environment. Because of structural similarities to the polychlorinated biphenyls and concerns that PBDEs may be widespread, we have investigated their presence in a food source, namely chickens. A GC–MS method was developed to analyze mono- through deca-BDEs in chicken fat samples. The method utilized GC pressure programming and selected ion monitoring to quantitate PBDEs at the low part per billion level. Four 13C-labeled surrogates were used to determine recoveries; recoveries averaged from 76% to 114%. Thirteen chickens from the Southern US and a composite sample of chickens from North Dakota were analyzed by this method. The total concentrations of PBDEs on a whole weight basis ranged from 1.7 ppb in North Dakota chickens to 39.4 ppb in a chicken from Arkansas. On a lipid weight basis, these levels were lower than those generally found in fish and fish-eating mammals. The PBDE pattern was also different from other samples reported; penta-BDEs rather than tetra-BDEs were the most prominent congeners.