Arsenic compounds accumulated in pearl oyster Pinctada fucata

We investigated the water-soluble arsenic compounds present in the soft tissues of both the pearl-free and the pearl-containing pearl oysters. After dividing the soft tissue into five parts, i.e., adductor muscle, foot, mantle, viscera and gill, each part was analyzed by high-performance liquid chromatography–inductively coupled plasma mass spectrometry for the arsenic compounds accumulated in it. Arsenic concentration of each tissue part ranged from 22.1 to 45.7 μg g−1 of dry tissue in the pearl-free pearl oyster and from 27.4 to 50.4 μg g−1 of dry tissue in the pearl-containing pearl oyster. On the grounds of the present evidence the major water-soluble arsenic compound accumulated in each part was identified as arsenobetaine without exception in both types of pearl oysters (94.3–99.7% in the pearl-free pearl oyster and 87.2–99.7% in the pearl-containing pearl oyster). Trace or small amounts of arsenic compounds including tetramethylarsonium ion and arsenocholine were also detected in some parts. The levels of these minor arsenicals were a little higher in pearl-free pearl oyster than in the pearl-containing pearl oyster. This study confirms the hygienic safety of the soft tissues of both the pearl-free and the pearl-containing pearl oysters, as food.