Quantifying producer and consumer-based eco-efficiencies for the identification of key ecodesign issues

We can find numerous case studies showing eco-efficiency being used as an analytical tool in ecodesign. But, all of these studies show that eco-efficiency being used only as an evaluation tool for design alternatives, not as a tool for the identification of key ecodesign issues. Here, we propose that producer-based eco-efficiency and consumer-based eco-efficiency can be used in identifying key ecodesign issues, which encompass not only the environmental aspects of a product, but also other aspects such as product quality and consumer satisfaction. The applicability of the proposed method was evaluated using 19 digital cameras. The results show that it is possible to identify weak points of a product in relation to the environment, product quality, and consumer satisfaction. Furthermore, it is possible to design a product that is environmentally friendly, while still maintaining a high level of quality and consumer satisfaction.