Exchange of atmospheric formic and acetic acids with trees and crop plants under controlled chamber and purified air conditions

We investigated the exchange of formic and acetic acids between the atmosphere and various tree species such as beech (Fagus sylvatica L.), ash (Fraxinus excelsior L.), spruce (Picea abies L.) Karst, holm oak (Quercus ilex L.), and birch (Betula pendula L.). and some crop-plant species such as corn (Zea mays, var. Banjo), pea (Pisum sativum, var. Solara), barley (Hordeum vulgare, var. Igri) and oat (Avena sativa, var. Wiesel). All experiments were done with dynamic enclosures flushed with purified oxidant-free air, containing only low or controlled amounts of the two acids. Significant and light-triggered emission of both acids from all tree species was observed. For one tree species (ash) a seasonal large increase in fall due to early leaf decomposition was found. The standard emission factors (30°C and PAR=1000 μmol m2 s-1) given as (nmol m-2 min-1) for acetic and formic acids, respectively, were 8.1 and 29.7 (ash, autumn), 1.0 and 3.3 (ash, summer), 0.9 and 1.4 (beech), 0.7 and 1.45 (spruce), 1.9 and 2.4 (Holm oak) and 1.7 and 6.7 (birch). Rough estimation of global annual emissions range between 20 and 130 Gmol formic acid and 10 and 33 Gmol acetic acid. These numbers reflect a 15–30% contribution by forest emissions to the continental organic acid budget. As compared to the global total NMHC emissions low molecular weight organic acids are of minor importance. In contrast to the trees, none of the crop-plant species investigated showed an emission, but always a clear deposition of both acids. Both emission from trees as well as uptake by the agricultural plants could be related to transpiration rates and leaf conductances.