Author/Authors :
Darvishi، Leila نويسنده Food Security Research Center, Isfahan University of Medical Sciences, Isfahan , , Askari، Gholamreza نويسنده , , Hariri، Mitra نويسنده Food Security Research Center, Isfahan University of Medical Sciences, Isfahan , , Bahreynian، Maryam نويسنده Department of Community Nutrition, School of Nutrition and Food Sciences, Food Security Research Center,Isfahan University of Medical Sciences, Isfa , , Ghiasvand، Reza نويسنده Department of Community Nutrition, School of Nutrition and Food Sciences, Food Security Research Center,Isfahan University of Medical Sciences, Isfa , , Ehsani، Simin نويسنده Food Security Research Center, Isfahan University of Medical Sciences, Isfahan , , Shokri Mashhadi، Nafiseh نويسنده Child Growth and Development Research Center, Isfahan University of Medical Sciences, Isfahan , , Rezai، Parva نويسنده Child Growth and Development Research Center, Isfahan University of Medical Sciences, Isfahan , , Khorvash، Fariba نويسنده Food Security Research Center, Isfahan University of Medical Sciences, Isfahan ,
Abstract :
Background: The consumption of nutritional supplements is
high in various sports, whereas, there are not enough documents
supporting the beneficial effects of supplements in athletes. In
addition, there is no information about taking supplements by
Iranian students who participate in sports. Therefore, the goals of
this study were to assess the type and prevalence of supplement
use, the frequency of use, and relationships between consumption
and age, body mass index, training load and type of sport.
Methods: One hundred ninety two male students from “Isfahan
University of Medical Sciences” participated in this study,
voluntarily. A questionnaire that included questions about type
and effects of supplements, recommendation resources, place of
obtaining, and type of sports were sent to students. Descriptive
data were calculated as frequencies (%). Chi?square (?2) analysis
was used to analyze the correlation between supplement use and
the study variables.
Results: Forty?five percent of respondents used some forms
of supplements. Supplement users consumed 14 different
supplements and each used as many as 1.8 ± 1.2 various
supplements during the past six months. Multivitamins (64%) and
vitamin C (42%) were the most popular supplements. Students,
who participated in individual sports, were more likely to consume
dietary supplements (P < 0.05) and ergogenic aids (P < 0.01), but
“team sports” athletes, took more recovery nutrients (P < 0.01).
Fifty seven point five percent of student bought their products
from pharmacies, 40% from “sport supplements stores” and 2.5%
from their friends.
Conclusions: It can be concluded that less than half of these
students consumed supplements and their information resources
were inappropriate.