Implication of soil C sequestration on sustainable agriculture and environment

Soil organic matter (SOM) is the largest C stock of the continental biosphere with 1550 Pg. The size of C reservoir in the soil and environmental concerns on climate change have recently attracted the attention of scientist and politicians on C sequestration as an effective strategy to tackle greenhouse gas (GHG) emissions. It has been estimated that the potential for C storage in world cropland is relevant (about 0.6–1.2 Pg C y−1). However, there are several constraints of C sequestration that raise concern about its effectiveness as a strategy to offset climate change. C sequestration is finite in quantity and time, reversible, and can be further decreased by socio-economic restrictions. Given these limitations, C sequestration can play only a minor role in the reduction of emissions (2–5% of total GHG emission under the highest emission scenarios). Yet, C sequestration is still attractive for two main reasons: it is likely to be particularly effective in reducing atmospheric CO2 levels in the first 20–30 yr of its implementation and presents ancillary benefits for environment and sustainability that make it a real win–win strategy. These beneficial implications are discussed in this paper with emphasis on the need of C sequestration not only to offset climatic changes, but also for the equilibria of the environment and for the sustainability of agriculture and of entire human society.