Author/Authors :
Didier Ferroud، نويسنده , , Jeannine Collard، نويسنده , , Michel Klich، نويسنده , , Claudine Dupuis-Hamelin، نويسنده , , Pascale Mauvais، نويسنده , , Patrice Lassaigne، نويسنده , , Alain Bonnefoy، نويسنده , , Branislav Musicki، نويسنده ,
Abstract :
A series of novobiocin-like coumarincarboxylic acids has been prepared bearing the L-rhamnosyl moiety as the sugar portion of the molecule. The similar DNA gyrase inhibitory activity of the novel class of coumarins to that of novobiocin demonstrates that L-rhamnose can effectively replace L-noviose. Introduction of alkyl side-chains at C-5 of coumarin leads to improved in vitro antibacterial properties in the novel series.