Title of article :
Selection for bean and liquor qualities within related hybrids of Arabica coffee in multilocal field trials
Author/Authors :
Agwanda، C.O. نويسنده , , Baradat، P. نويسنده , , Eskes، A.B. نويسنده , , Cilas، C. نويسنده , , Charrier، A. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
Cucurbita pepo (pumpkin, squash, gourd) is an economically important species that is susceptible to the cucurbit powdery mildew fungus, Podosphaera xanthii(syn. Sphaerotheca fuliginea). `True Frenchʹ, an open-pollinated cultivar of the Zucchini Group of C. pepo, was crossed with an unnamed powdery-mildew resistant straightneck-type accession, the resistance of which was apparently derived from an interspecific cross with a resistant wild species of Cucurbita, and resistant plants were selected in the F2 generation. This was followed by six cycles of backcross-pedigree selection for resistance, and resulted in the development of an accession true-breeding for resistance to powdery mildew and nearly isogenic to `True Frenchʹ. The resistant and susceptible near-isogenics were crossed and seeds of the filial and backcross generations were produced. Plants of the parental accessions and their progenies were grown together in a controlledenvironment chamber, exposed to the pathogenic fungus, and scored as resistant, partially resistant, or susceptible 27–33 days after sowing. The results indicated that resistance is conferred by a single incompletely dominant gene, designated Pm-0.
Keywords :
Arabica coffee , Coffea arabica L. , coffee quality , coefficients of genetic prediction , selection indices , genotype-by-environment interaction , Kenya
Journal title :
EUPHYTICA : INTERNATIONAL JOURNAL OF PLANT BREEDING
Journal title :
EUPHYTICA : INTERNATIONAL JOURNAL OF PLANT BREEDING