Title of article :
Origin and practical significance of the sticky dough factor in 1BL/1RS wheats
Author/Authors :
Barbeau، W E نويسنده , , Schwarzlaff، S S نويسنده , , Uriyo، M G نويسنده , , Johnson، J M نويسنده , , Harris، C H نويسنده , , Griffey، C A نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Abstract :
In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
Keywords :
1BL/1RS translocation , 1BL/1RS wheats , dough stickiness
Journal title :
Journal of the Science of Food and Agriculture
Journal title :
Journal of the Science of Food and Agriculture