• Title of article

    Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper

  • Author/Authors

    Visessanguan، Wonnop نويسنده , , Benjakul، Soottawat نويسنده , , Tanaka، Munehiko نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    -104
  • From page
    105
  • To page
    0
  • Abstract
    In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
  • Keywords
    Protein oxidation , natural actomyosin , bigeye snapper , gelation , microbial transglutaminase
  • Journal title
    Journal of the Science of Food and Agriculture
  • Serial Year
    2003
  • Journal title
    Journal of the Science of Food and Agriculture
  • Record number

    82187