Title of article
Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper
Author/Authors
Visessanguan، Wonnop نويسنده , , Benjakul، Soottawat نويسنده , , Tanaka، Munehiko نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
-104
From page
105
To page
0
Abstract
In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
Keywords
Protein oxidation , natural actomyosin , bigeye snapper , gelation , microbial transglutaminase
Journal title
Journal of the Science of Food and Agriculture
Serial Year
2003
Journal title
Journal of the Science of Food and Agriculture
Record number
82187
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