Title of article :
Effect of gamma irradiation and sodium hydroxide treatment on the debittering of olive (Olea europaea) fruits
Author/Authors :
Al-Bachir، Mahfouze نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
-200
From page :
201
To page :
0
Abstract :
In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
Keywords :
gamma irradiation , debittering solutions , olive fruits , sodium hydroxide
Journal title :
Journal of the Science of Food and Agriculture
Serial Year :
2003
Journal title :
Journal of the Science of Food and Agriculture
Record number :
82203
Link To Document :
بازگشت