• Title of article

    Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples

  • Author/Authors

    Allen، Brian D. نويسنده , , WILSON، SARAH M. نويسنده , , Maguer، M Le نويسنده , , Duitschaever، C L نويسنده , , Buteau، Carole نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    -214
  • From page
    215
  • To page
    0
  • Abstract
    In solving conditional reasoning problems, reasoners are assumed to compute the probability of the conclusion, conditionalizing first on the categorical premise, giving the knowledge-based component, and conditionalizing then on the conditional-statement premise, from which the assumption-based component is derived. Because reasoners find it difficult to compute the second-step conditionalization except when the conditional-statement premise is found to be related to the result of the first-step conditionalization as for modus ponens or, possibly, for modus tollens, the knowledge-based component generally dominates reasoning performance. After representing all the possible cases in which conditional-argument forms may appear, this approach was found to be consistent with the results from the 3 experiments reported in this study, whereas 2 alternative hypotheses account for only some of the results.
  • Keywords
    Apple juice , cider , Storage , freezing
  • Journal title
    Journal of the Science of Food and Agriculture
  • Serial Year
    2003
  • Journal title
    Journal of the Science of Food and Agriculture
  • Record number

    82205