Title of article :
Chemical composition of shell and flesh of three prawn samples from Lagos lagoon
Author/Authors :
Adeyeye، E Ilesanmi نويسنده , , Adubiaro، H Omolara نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
-410
From page :
411
To page :
0
Abstract :
The protein, ash, fibre and individual mineral ion contents of three species of prawn taken from the Lagos lagoon were determined. The median liveweights of Macrobrachium vollenhovenii (Herklots), Palaemon species A (Powell) and Penaeus notialis were respectively, 25.52 g (shell + head 16.76 g; flesh 9.26 g), 3.15 g (shell + head 1.71 g; flesh 1.44 g) and 5.11 g (shell + head 2.14 g; flesh 2.96 g). All (shell + head) samples had high protein, ash and fibre contents but only the protein content was high in the flesh, which had low or undetectable quantities of fibre. The fat and carbohydrates contents were generally low. In M vollenhovenii the (shell + head) was a better source of Mg, Zn, Cu and K than the flesh, which was a better source of Ca, Ni, P, Fe, Co and Na. In P species A the (shell + head) was a better source of Ca, Mg, P, Cu, Co, Na and K than the flesh (higher in Zn and Ni). In P notialis the (shell + head) was the better source of Ca, Zn, P, Fe and Co and the flesh the better source of Mg, Ni, Fe, Na and K.
Keywords :
CHEMICAL COMPOSITION , Lagos lagoon , prawns , liveweight
Journal title :
Journal of the Science of Food and Agriculture
Serial Year :
2004
Journal title :
Journal of the Science of Food and Agriculture
Record number :
82434
Link To Document :
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