Title of article
A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials
Author/Authors
Cepeda، Alberto نويسنده , , Jaimez، Judith نويسنده , , Fente، Cristina A نويسنده , , Franco، Carlos M نويسنده , , Vazquez، Beatriz I نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
-831
From page
832
To page
0
Abstract
The incidence of fungal contamination in 91 samples of feed and raw materials used for animal feeding in Spain has been studied. Sample analysis was accomplished in a new culture medium to which a beta-cyclodextrin had been added, and a comparison with other more usual culture media was performed. Ochratoxin A (OTA) and zearalenone (ZEA) contamination of all the samples was evaluated by RP-HPLC with fluorescence detection. The fungal genera found, such as Penicillium and Fusarium, included mycotoxigenic strains as OTA and ZEA (33.3 and 26.4% incidence respectively). One sample of corn and another of cotton seed were contaminated with levels of OTA above the 5 and/or 10 (mu)g kg^-1 recommended by the legislation of several European countries, whereas none of the samples contaminated with ZEA surpassed the legislation limits suggested by the official agencies.
Keywords
zearalenone , feed , raw material , contamination , fungi , ochratoxin
Journal title
Journal of the Science of Food and Agriculture
Serial Year
2004
Journal title
Journal of the Science of Food and Agriculture
Record number
82492
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