• Title of article

    Induction of chitinase in response to Aspergillus infection in sorghum (Sorghum bicolor (L) Moench)

  • Author/Authors

    Ratnavathi، CV نويسنده , , Sashidhar، RB نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    -1520
  • From page
    1521
  • To page
    0
  • Abstract
    Chitinase is an antifungal protein which is induced in higher plants during infection and stress. In this paper the induction of chitinase activity in response to infection by Aspergillus parasiticus (NRRL 2999) in six sorghum (Sorghum bicolor (L) Moench) genotypes and its association with aflatoxin production were investigated. Chitinase was induced in all six genotypes (two each of red, yellow and white sorghum) when infected by A parasiticus (NRRL 2999). The induction of chitinase activity was highest in the white cultivars, followed by the yellow and red genotypes, compared with healthy grains. In the white cultivars the chitinase activity increased on the 6th and 9th days after infection and was four- to fivefold higher than in healthy grains. The total aflatoxin produced was lower in the red genotypes than in the yellow and white genotypes. The white genotypes showed maximum total aflatoxin production at 6 days after infection. The aflatoxins produced in the white genotypes were comparable to those in the red genotypes. There was a significant positive correlation between chitinase activity and aflatoxin production in red sorghum (r^2 = 0.600, p =< 0.001) and white sorghum (r^2 = 0.411, p =< 0.001). Maximum chitinase activity was observed on day 12 in all genotypes under healthy conditions.
  • Keywords
    chitinase , aflatoxin , sorghum , Aspergillus infection
  • Journal title
    Journal of the Science of Food and Agriculture
  • Serial Year
    2004
  • Journal title
    Journal of the Science of Food and Agriculture
  • Record number

    82534