Title of article
A Micro-analytical Method for the Determination of Starch and Amylose/Amylopectin Content in Pea Seeds
Author/Authors
Urban، Randall J. نويسنده , , Jones، A. نويسنده , , Copikova، J. نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
-302
From page
303
To page
0
Abstract
New modifications of the method for pea starch and amylose/amylopectin analysis were tested with small samples size of smooth and wrinkled peas. The milling process of the sample and preliminary extraction with 40 % ethanol were very important and affected markedly the standard deviation.
Keywords
pathogenesis-related proteins , salicylic acid , tobacco necrosis virus , Bion , Paraquat , Chitosan
Journal title
BIOLOGIAL PLANTARUM
Serial Year
1999
Journal title
BIOLOGIAL PLANTARUM
Record number
83125
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