An assessment of wheat (Triticum aestivum L.) genotypes under saline and waterlogged compacted soil conditions I: Grain yield and yield components

ABSTRACT:A pot experiment was conducted to study effects of salinity and waterlogging under soil compaction conditions on grain yield and yield components of wheat. Treatments were arranged in a factorial layout assigned to a randomized complete design with three replications. Treatment combinations included: two sets of compaction levels, i.e. non-compacted and compacted soil; four abiotic stresses, i.e. non-saline aerobic (untreated silt loam texture soil having ECe = 3 dS m-1); saline × aerobic (S) (ECe 15 dS m-1); saline × waterlogged (S×W); and waterlogged alone (W) were applied; and two Iranian wheat genotypes i.e. Kouhdasht and Tajan. Compaction was achieved by dropping a 5 kg weight, 20 times from 70 cm height on a wooden block placed on top of soil-filled pots. In non-waterlogged treatments, soil water was maintained at 70% of available water holding capacity (AWHC). Waterlogging was achieved by maintaining water up to 110% of the soil’s AWHC for 25 days during tillering stage. Compaction significantly intensified effect of all other treatments, except waterlogging, on grain yield and yield components of wheat genotypes as compared to control. S×W caused significantly higher reduction in grain yield and yield components for both genotypes than other treatments.