Effects of grazing by horses and/or cattle on the diversity of coastal grasslands in western France Original Research Article

In the coastal grasslands of western France, extensive mixed grazing by cattle and horses has been practised for many centuries. The vegetation of these old embanked grasslands varies along a topographical gradient with a hygrophilous plant community in low-lying depressions seasonally flooded, a mesophilous community on high level flats that are never flooded, and a meso-hygrophilous community on slopes where the soil remains saline. Recently, fewer horses have been grazed on these pastures and so a 6-year study was designed to investigate the effects of monospecific and mixed grazing by horses and cattle on plant community structure, composition and diversity. Mixed grazing produced the most species-rich and structurally diverse swards. Mixed grazing enhanced the development of rosette, sub-halophyte and halophyte species where the soil is saline, due to additive effects between the two herbivore species. Mixed grazing also limited the strongly competitive Elymus repens and Agrostis stolonifera on horse latrine areas, cattle grazing, thus showing a compensatory effect. The combination of additive and compensatory effects with mixed grazing could be used to manage plant diversity, heterogeneity in vegetation structure and communities of conservation value at the scale of the grassland ecosystem.