Effects of haying and agricultural practices on a declining species: The North American wood turtle, Glyptemys insculpta Original Research Article

In North America, the spatio-temporal scale of deforestation has resulted in a 94% decrease in temperate forests within 360 years. Despite the enormous scale of this disturbance, agriculture is so pervasive in modern society that its impacts are highly underappreciated. We investigated the impact of current agricultural practices on a disturbance-dependent species in southern Québec, Canada. Of 30 wood turtles (Glyptemys insculpta) followed via radio-telemetry, 20% died as a result of agricultural activities. Anthropogenic mortality estimates for adults and juveniles in 1998 were 0.10 and 0.18, respectively. For 1999, these values were 0.13 and 0.17, respectively. Of those turtles that survived, many had injuries inflicted by agricultural machinery. Sub-lethal mutilation rates for adults were 90 ± 3% in both years, whereas the maximum frequency for juveniles was 57%. A Carapace Mutilation Index was derived to quantify the distribution and severity of injuries observed. Only male and juvenile Carapace Mutilation Index values differed significantly. Adults had significantly more carapace injuries and limb amputations on their right sides. This bilateral asymmetry of injuries resulted from of a combination of turtle flight behavior and traditional harvesting practices. We reiterate the recommendations of forage researchers: setting the cutting height of disc mowers to 100 mm increases harvest yields, reduces wear on machinery, and decreases soil erosion. A by-product of such a change in cutting height is that turtle mortality and injury rates should be reduced, as wood turtle carapace height is <87 mm. Without changes in agricultural practices, this population will be extirpated.