Abstract :
The aim of this work is to develop a thermal model so as to predict the jaggery temperature, the greenhouse air temperature
and the moisture evaporated (jaggery mass during drying), during the drying of jaggery under natural convection
conditions. The experiment was conducted separately for 0.75 kg and 2.0 kg of jaggery pieces having dimensions of
0.03 · 0.03 · 0.01 m3 for complete drying. The jaggery was dried in a roof-type even span greenhouse with floor area of
1.20 · 0.78 m2. Experiment was carried out during February 5–8, 2004 at IIT Delhi (28 350N 72 120E) from 10 am to 5
pm. A computer program was developed in MATLAB software so as to calculate the jaggery temperature, the greenhouse
air temperature and the moisture evaporated and was also used to predict the thermal performance of the greenhouse on
the basis of solar intensity and ambient temperature. The software developed was experimentally validated. It was shown
that the analytical and experimental results for jaggery drying are in good agreement.
2005 Elsevier Ltd. All rights reserved.
