Title of article :
Raman signature of the non-hydrogen-bonded tryptophan
side chain in proteins: experimental and ab initio spectra
of 3-methylindole in the gas phase*
Author/Authors :
Amanda Combs، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
3-Methylindole (3MI), which serves as a structural model for the tryptophan side chain in proteins, has been investigated using vapor
phase Raman spectroscopy. The vapor phase spectrum of 3MI identifies the Raman signature of the indolyl moiety free of intermolecular
interaction and extends previously reported solution Raman studies of 3MI and related tryptophan derivatives. The Raman spectrum of 3MI
vapor is also complemented here with newly obtained vapor phase infrared data and ab initio calculations to refine and extend previous
vibrational assignments. The present results provide an improved basis for assessing the dependence of the indolyl Raman signature on the
local environment of the tryptophan side chain of proteins. The principal conclusions of this work are the following. (i) The vapor phase 3MI
molecule exhibits Raman bands at 3506, 1585, 1409, 1349/1341 (Fermi doublet) and 881 cmK1, which differ greatly from their counterparts
in the Raman spectrum of 3MI liquid and thus serve as spectral markers of the indolyl ring environment. (ii) The Fermi doublet relative
intensity ratio (I1/I2, where I1 and I2 are, respectively, the Raman intensities of the higher and lower wavenumber components of the doublet)
is highly sensitive to the state of 3MI condensation, consistent with the previously reported sensitivity of I1/I2 to solvent polarity. The
maximum value of the intensity ratio (I1/I2Z3.0) is observed for 3MI vapor, while the minimum value (I1/I2Z0.43) is observed for 3MI in
CHCl3 solution. Implications of the present results for Raman analysis of hydrogen bonding states, hydrophilic interactions and hydrophobic
interactions of tryptophan residues in proteins are considered.
q 2004 Elsevier B.V. All rights reserved.
Keywords :
structure , protein , tryptophan , Raman spectroscopy , vibrational spectra , Ab initio , 3-methylindole , hydrogen bonding
Journal title :
Journal of Molecular Structure
Journal title :
Journal of Molecular Structure