Abstract :
The legumes Acacia peninsularis (Brit. L. Rose) Standley; Cercidium floridium Benth; Mimosa xantii, Gray; Pithecellobium
confine Standley and Prosopis sp. Torr. and non-legumes Bursera microphylla Gray (Burceraceae); Cyrtocarpa edulis (Brand)
Stand (Anacordiaceae); Lippia palmeri, S.Wats (Verbenaceae); Opuntia cholla,Weber (Cactaceae) and Turnera diffusaWild
(Turneraceae) were evaluated in their mineral content. Shrubs were collected from 16 linear transects of 30 m. Collections
were carried out in each season during three consecutive years. Potential mineral intake of range goats consuming these shrubs
was also estimated. Non-legumes were highest in Na content than legumes in all seasons. Both legumes and non-legumes
were lower in K and Cu, whereas Na and Fe were highest during spring than in other seasons. In summer, Ca was lower
and P was highest in all plants. Levels of Ca were nine times higher than requirements for range ruminants. Potential intake
of Ca, Mg, K, Na, Mn and Fe by range goats consuming these shrubs was sufficient to satisfy their requirements. However,
consumption of P, Cu, Zn was low. It is concluded that range goats grazing these shrub species must be supplemented with
P, Cu and Zn throughout the year in order to sustain goat productivity.
© 2004 Elsevier B.V. All rights reserved
Keywords :
Range goats , Baja California Sur , Potential mineral intake , Mexico , native shrubs