Abstract :
This paper analyses the progress in recent research in goat nutrition since the last International Conference on Goats (Tours,
2000). This reviewreveals clear progress in the quality of papers, nowsimilar to those on cattle or sheep, particularly on nutritional
aspects in tropical areas. Topics dealt with in goat nutrition are feeding behaviour, particularly on pastures or rangelands, feed
digestibility, tree leaf or by-product utilization, effects of nutritional factors on growth, milk and hair production, while nutritional
adaptation to harsh environments, underfeeding, factors influencing energy consumption, quality of goat products (milk, cheese,
meat) and reproduction performance along with the connection between nutrition and pathology require more attention. Goat
nutrition in a tropical environment follows the same physiological mechanisms as under temperate conditions, but genotypes can
present specificities enabling a better adaptation to feeding conditions. Complete and precise information on the nutritive value
of tropical forage, rangeland vegetation in accordance with the season, and new feed or by-products is still missing. Researchers
in goat nutrition frequently use different methods, making it difficult to compare results from several research teams. Agreement
on the methodology in goat nutrition is easier when the research teams are organized in networks at the national or international
level. To be successful with technological transfer in goat nutrition, the message for the end users must be clear and well adapted.
At the present time, we are short of review papers that provide an analysis of all results already published to establish quantitative
relationships between variables, which can clarify the messages for the field. Methods of meta-analysis can be used to analyse
the quantitative results from experimental data banks and to establish response laws and define limits of application. Finally, if
we implement a research project on goat nutrition dedicated to application in the field, not only the research works but also the
actions of technological transfer must be financed.
© 2005 Elsevier B.V. All rights reserved.
Keywords :
Goat nutrition , intake , feed utilization , Nutrition application , Goat product quality , Research efficiency