Title of article :
Fatty acid profiles, growth, and immune responses of neonatal lambs
fed milk replacer and supplemented with fish oil or safflower oil
Abstract :
Diets supplemented with long chain, n−3 polyunsaturated fatty acids (PUFA) have
improved the health and performance of neonatal and growing animals. This study was
conducted with lambs that were orphaned at approximately 1 day of age to determine
whether supplementing milk replacer fed lambs with oils rich in long chain n−3 or n−6
PUFA would alter plasma lipid profiles and affect growth characteristics and immune functions.
From days 1 to 28 of age, lambs had ad libitum access to commercial milk replacer.
From days 7 to 28 of age, lambs received twice daily either 1 g of soybean oil, 1 g of fish
oil, or 1 g of safflower oil per os in a gelatin capsule (n = 60 pens; 20 pens/treatment;
one ewe and one ram with similar initial body weights/pen). On days 7, 14, 21, and 28
of age, lambs were weighed, and jugular blood was collected from ram lambs. Lymphocyte
proliferation in vitro, differential white blood cell (WBC) counts, and weight gains
were quantified. Plasma from days 7 and 28 was used for fatty acid analyses. Fish oil
increased (P < 0.001) plasma total n−3 fatty acid concentration and total n−3:total n−6
fatty acid ratio. Pen body weight (i.e., total lamb weight per pen) increased (P < 0.001) with
day (day 7, 11.9 kg; day 14, 15.1 kg; day 21, 18.2 kg; and day 28, 21.2 kg), but oil treatment
did not affect pen body weight. Neither oil treatment, day, nor oil treatment×day interaction
were significant for pen body weight gains (3.5 kg), pen average daily gains (0.5 kg),
pen milk intakes (19.0 kg), or pen gain:feed ratio (0.18) measured during three intervals:
days 7–14; days 14–21; and days 21–28. Day, but not oil treatment, affected (P < 0.001)
unstimulated, concanavalin A stimulated, and lipopolysaccharides stimulated lymphocyte
proliferation: days 14, 21, and 28 proliferation > day 7 proliferation. For neutrophils per
100 WBC, the treatment×day interaction was significant (P < 0.05). Oil treatment and day
affected (P < 0.01 and <0.05, respectively) lymphocyte numbers per 100 WBC. For monocytes,
eosinophils, and basophils, neither oil treatment, day, nor the oil treatment×day
interaction were significant. Fish oil altered plasma fatty acid profiles, but it did not seem
to improve measures of the performance or immune function of healthy, milk replacer fed
lambs.