Abstract :
The aim of this study was to investigate effects of vitamin E (Vit. E) addition to high soybean
oil diets on the concentration of conjugated linoleic acids (CLA) and accumulation of
biohydrogenation intermediates in mature goat rumen fluid using an in vitro batch culture
technique. Rumen fluid collected from six fistulated mature goats was incubated for 24 h
with addition of Vit. E at different concentrations [0 (control), 0.5, 1.0 and 2.0 mg/80 ml] in
triplicate. Results indicate that acetate, total volatile fatty acid (VFA), as well as the ratio
of acetate to propionate, increased at a decreasing rate (linearly P < 0.01 and quadratic
P < 0.05) with increased Vit. E supplementation, whereas the concentration of butyrate linearly
(P < 0.001) decreased. Vit. E had no effect on pH, ammonia-N, and total gas production.
However, Vit. E linearly (P < 0.001) decreased cis-9, trans-11 CLA concentration, linearly
(P = 0.002) increased trans-11 C18:1 and concentration of trans-10 C18:1 was the lowest at
intermediate addition levels of Vit. E (quadratic P < 0.001). Concentrations of linoleic acid
and linolenic acid were both linearly (P < 0.05) decreased at a decreasing rate with increased
Vit. E addition. Vit. E linearly (P = 0.001) decreased the oleic acid concentration, whereas
that of stearic acid was linearly (P < 0.001) increased. Results demonstrate that Vit. E supplementation
affected ruminal fermentation parameters, particularly the concentration of
conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation
in the ruminal fluid. The mechanism by which Vit. E may alter biohydrogenation is unclear,
but the modification of rumen microbial populations/dynamics and consequent fatty acid
hydration might be involved.
