Title of article :
SUPPLEMENTATION WITH APPLE JUICE CAN COMPENSATE FOR FOLATE
DEFICIENCY IN A MOUSE MODEL DEFICIENT IN METHYLENE TETRA
HYDROFOATE REDUCTASE ACTIVITY
Author/Authors :
A. CHAN1، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2011
Abstract :
Folate insufficiency promotes developmental as well as age-related disorders of the nervous
system. The C677T variant of 5’,10’ methylene tetrahydrofolate reductase (MTHFR; which utilizes folate to
regenerate methionine from homocysteine) displays reduced activity, and therefore promotes functional
folate deficiency. Mice heterozygously lacking this gene (MTHFR+/- mice) represent a useful model for
analysis of the impact of MTHFR deficiency and potential compensatory approaches. Since consumption of
apple products has benefited mouse models subjected to dietary and/or genetically-induced folate
deficiency, we compared the impact of supplementation with apple juice on cognitive and neuromuscular
performance of mice MTHFR+/+ and +/- mice with and without dietary folate deficiency. Mice were
maintained for 1 month on a standard, complete diet, or a challenge diet lacking folate, and vitamin E and
containing a 50g iron/500g total diet as a pro-oxidant. Additional groups received apple juice concentrate
(AJC) diluted to 0.5% (vol/vol) in their sole source of drinking water. MTHFR+/- mice demonstrated
significantly impaired cognitive performance in standard reward-based T maze and the non-reward-based Y
maze tests as compared to MTHFR+/+ when maintained on the complete diet; supplementation with AJC
improved the performance of MTHFR+/- to the level observed for MTHFR+/+ mice. Maintenance for 1
month on the deficient diet reduced the performance of both genotypes in both tests, but supplementation
with AJC prevented these reductions. MTHFR+/+ and +/- displayed virtually identical neuromuscular
performance in the standard paw grip endurance test when maintained on the complete diet, and displayed
similar, non-significant declines in performance when maintained on the deficient diet. Supplementation of
either diet with AJC dramatically improved the performance of both genotypes. The findings presented
herein indicate that supplementation with AJCs can compensate for genetic as well as dietary insufficiency
in folate in a murine model of genetic folate compromise, and support the notion that dietary
supplementation may be more critical under conditions of latent genetic compromise
Keywords :
Apple products , nutrition , cognition , genetics , Alzheimer’s disease
Journal title :
The journal of nutrition, health & aging
Journal title :
The journal of nutrition, health & aging