Title of article :
Esophageal Cancer in Iran: A Review
Author/Authors :
Sadjadi، Alireza نويسنده , , Marjani، Hajiamin نويسنده Digestive Disease Research Center, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran , , Semnani، Shahryar نويسنده , , Nasseri-Moghaddam، Siavosh نويسنده ,
Issue Information :
فصلنامه با شماره پیاپی 0 سال 2010
Abstract :
Esophageal cancer is the second and third most common malignancy in Iranian males
and females, respectively; killing approximately 5800 Iranians each year. Squamous
cell carcinoma (SCC) is presently the most common type accounting for about 90%
of all esophageal cancers in Iran. Recent studies in Iran have shown that there is a gradual
increase in the incidence of adenocarcinoma of the distal esophagus along with gastric
cardia adenocarcinoma.
Thirty-five years ago, the age adjusted incidence rate of esophageal SCC in the
city of Gonabad (Golestan Province, northeast Iran) and further to the east, was found
to be one of the highest rates for any single cancer that had been reported worldwide
(age-adjusted rates > 100/105/year). Recent studies have shown that the incidence of
SCC in Gonabad has declined to less than half of what it was in the past. This decline
in the incidence of esophageal SCC parallels an improvement in the socioeconomic
situation of people living in this region. According to recent cancer registry data in Iran
there is still an obvious intracountry variability between the incidence of esophageal
cancer in the south with an age standardizied rate (ASR) of 3 for males and 2 for females
in Kerman and 43 and 36 in the northeastern province of Golestan, respectively for
males and females. The reasons for the very high rate of SCC in northeastern Iran have
been the subject of several studies during the past 35 years. According to results of
these studies the suspected risk factors are: low intake of fruits and vegetables, drinking
hot tea, consumption of opium products and tobacco, H.pylori infection in the stomach,
using unhealthy drinking water from cisterns and genetic susceptabilty. The main
suspected mutagens are polycyclic aromatic hydrocarbons (PAH) and N-nitroso
compounds. In order to embark on a primary and secondary prevention of this fatal
cancer further prospective studies are presently underway in northeastern Iran. The
Golestan esophageal cancer cohort study with an enrollment of 50,000 subjects is now
in its follow-up phase. We expect both simple and feasible evidence based preventive
strategies to be implemented in the future from the results of these studies.
Journal title :
Middle East Journal of Cancer (MEJC)
Journal title :
Middle East Journal of Cancer (MEJC)