Author/Authors :
J.، Reeve, نويسنده , , A.، Cassidy نويسنده , , L.، Burns نويسنده , , M.، Ashwell نويسنده , , J.، Berry نويسنده , , C.، Bolton-Smith نويسنده , , M.، Dunnigan نويسنده , , K.T.، Khaw نويسنده , , H.، Macdonald نويسنده , , S.، New نويسنده , , A.، Prentice نويسنده , , J.، Powell نويسنده , , S.، Robins نويسنده , , B.، Teucher نويسنده ,
Abstract :
The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.
Keywords :
Physical activity , Silicon , osteoporosis , vitamin D , bone , Fracture , Phyto-oestrogens , salt , Calcium , vitamin K
