Author/Authors :
Sengupta، Pallav نويسنده Department of Physiology, Vidyasagar College for Women, University of Calcutta, Kolkata, West Bengal ,
Abstract :
In the past five decades or so evidence has been accumulating
about an environmental factor, which appears to be influencing
mortality, in particular, cardiovascular mortality, and this is the
hardness of the drinking water. In addition, several epidemiological
investigations have demonstrated the relation between risk for
cardiovascular disease, growth retardation, reproductive failure,
and other health problems and hardness of drinking water or its
content of magnesium and calcium. In addition, the acidity of
the water influences the reabsorption of calcium and magnesium
in the renal tubule. Not only, calcium and magnesium, but other
constituents also affect different health aspects. Thus, the present
review attempts to explore the health effects of hard water and its
constituents.