Title of article :
Polymorphisms in the goat beta-lactoglobulin gene
Author/Authors :
Sanchez، Armand نويسنده , , Ballester، Maria نويسنده , , Folch، Josep M نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
-378
From page :
379
To page :
0
Abstract :
(beta)-lactoglobulin polymorphisms have been reported in the milk of different goat breeds, although no genetic variants affecting the protein have been characterized. In the present study, we amplified and sequenced the proximal promoter and the first six exons containing the entire coding region for the beta-lactoglobulin gene in eleven goat breeds from Spain, France, Italy, Switzerland, Senegal and Asia to identify genetic variants. Fifteen polymorphisms were detected, nine in the promoter region and six in the exons of the beta-lactoglobulin gene. All polymorphisms were single nucleotide substitutions with the exception of one deletion/insertion in the promoter region. The polymorphisms in the coding region did not produce any amino acid change. In addition, pyrosequencing technology was used to genotype four polymorphisms in the promoter region in 200 goats belonging to eleven breeds. Differences in allelic frequencies for these polymorphisms between breeds are described and a specific polymorphism for the Italian populations was identified. Finally, the analysis of association between these four promoter point mutations was investigated resulting in five haplotypes, GCGC being the most frequent haplotype in all breeds analysed
Keywords :
white cheese , Proteolysis , salt reduction , chymosin reduction , Ultrafiltration
Journal title :
JOURNAL OF DAIRY RESEARCH
Serial Year :
2005
Journal title :
JOURNAL OF DAIRY RESEARCH
Record number :
92726
Link To Document :
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