Title of article :
Improved detection of Mycobacterium paratuberculosis in milk
Author/Authors :
DHaese، Eva نويسنده , , Dumon، Iris نويسنده , , Werbrouck، Hadewig نويسنده , , Jonghe، Valerie De نويسنده , , Herman، Lieve نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
At present there is no rapid microbiological method for the detection of viable Mycobacterium paratuberculosis in milk. By combining an extensive milk sample pretreatment with solid phase cytometry as the detection technique we were able to demonstrate viable mycobacterial cells in 50 ml of artificially contaminated pasteurized milk in less than one working day
Keywords :
Proteolysis , salt reduction , white cheese , Ultrafiltration , chymosin reduction
Journal title :
JOURNAL OF DAIRY RESEARCH
Journal title :
JOURNAL OF DAIRY RESEARCH