Title of article :
Sensory versus cognitive components in harmonic priming.
Author/Authors :
Emmanuel، Bigand, نويسنده , , Bénédicte، Poulin, نويسنده , , Barbara، Tillmann, نويسنده , , François، Madurell, نويسنده , , A.، DAdamo, Daniel نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2003
Pages :
-158
From page :
159
To page :
0
Abstract :
This study investigated the strength of sensory and cognitive components involved in musical priming. In Experiment 1, the harmonic function of the target chord and the number of pitch classes shared by the prime sequence and the target chord were manipulated. In Experiment 2, the temporal course of sensory and cognitive priming was investigated. For both musician and nonmusician listeners, cognitive priming systematically overruled sensory priming even at fast and very fast tempi (300 ms and 150 ms per chord). Cognitive priming continued to challenge sensory priming processes at extremely fast tempo (75 ms per chord) but only for participants who began the experimental session with slower tempi. This outcome suggests that the cognitive component is a fast-acting component that competes with sensory priming.
Keywords :
salt reduction , chymosin reduction , Proteolysis , white cheese , Ultrafiltration
Journal title :
Journal of Experimental Psychology:Human Perception and Performance
Serial Year :
2003
Journal title :
Journal of Experimental Psychology:Human Perception and Performance
Record number :
93344
Link To Document :
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