Title of article :
Factors Affecting the Provision of Consumer Health Information in Public Libraries: The Last Five Years
Author/Authors :
Gillaspy، Mary L. نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
-47
From page :
48
To page :
0
Abstract :
Between 2000 and 2005 several changes have created an impact on libraries that provide consumer health information to the public. They include increased Internet connectivity; quality and amount of consumer health information available; realization that American lifestyles are leading to health problems; maturation of the consumer health movement and greater acceptance of it among health care professionals; emphasis on health literacy; and September 11th. Some changes were notable in 2000 but remain issues for providers of consumer health information. They include the number of health news items available in all media; the aging baby boomers and their impact on health care financing; less time for physicians and nurses to provide health information and patient education during regular office visits; and the popularity of complementary therapies. The impact of these issues on the provision of health information in U.S. public libraries is discussed.
Keywords :
electrical properties , food measurement techniques , dielectric properties
Journal title :
Library Trends
Serial Year :
2005
Journal title :
Library Trends
Record number :
93591
Link To Document :
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