Title of article :
Composition and temporal variation of the near-bottom seston in a Mediterranean coastal area
Author/Authors :
Sergio Rossi، نويسنده , , Josep-Maria Gili، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
Trends in seston composition in the near-bottom water layer and the influence of environmental factors were studied in
a temperate climate (NW Mediterranean Sea) over an entire annual cycle. Temperature, as well as horizontal and vertical Secchi
disk, exhibits seasonal trends near the bottom. River runoff also showed a seasonal trend. Wave height showed a more irregular
pattern, but had a tendency to be higher in autumn and spring time. River runoff and wave height explained 57% of the variance in
the vertical Secchi disk readings and 44% of the variance in the horizontal Secchi disk readings, suggesting a direct influence on
seston concentration in the study area. Chlorophyll a (Chl a), total particulate carbon (TPC) and particulate organic carbon (POC),
particulate organic nitrogen (PON), and particulate proteins and carbohydrates in samples collected at a depth of 20 m (0.2e0.5 m
above the bottom) every two weeks from May 1997 to August 1998 were analysed. Biochemical analyses were performed on the
!100-mm and !10-mm size fractions to evaluate the role of the microplankton and the nano- and picoplankton in seston
composition. The !10-mm fraction did not show seasonal trends over the sampling period. Only in spring the Chl a 10e100 mm
fraction exhibits a clear microphytoplankton spring bloom. The !10-mm fraction predominated over all the rest of the parameters
analysed, accounting for more than 80% of the !100-mm POC and more than 90% of the !100-mm PON. The !10-mm fraction
was dominant in the POC over the sampling period, suggesting an important proportion of inorganic material in the 10e100-mm
fraction. Protein and carbohydrate carbon made up nearly 50% of the POC over the sampling period, suggesting a rich near-bottom
seston composition. The values found were comparable to those recorded in other areas customarily regarded as being richer in
terms of both production and biomass. This suggests that in an oligotrophic sea like the Mediterranean, near-bottom seston may be
richer than previously thought, and has to be considered to perform annual production balances.
Keywords :
near-bottom seston , Environmental parameters , proteins , POC , Fractions , Mediterranean Sea , Carbohydrates
Journal title :
Estuarine, Coastal and Shelf Science
Journal title :
Estuarine, Coastal and Shelf Science